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Peanut Butter Pancakes

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Peanut Butter Pancakes

1 cup all purpose flour
2 tablespoons sugar
1 1/2 tablespoons baking powder
1 large egg
1/3 cup crunchy peanut butter
1 cup milk
2 tablespoons canola oil
Cooking spray

Stir together flour, sugar and baking powder in large bowl. Beat egg and peanut butter together in a small bowl until blended. Stir in milk and oil. Add in the dry ingredients, beating until blended. Heat skillet over medium-high heat or griddle to 375 ° F. Spray with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side. Serve with maple syrup.

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1 comment

1 Vanessa { 12.08.11 at 7:23 pm }

Really good. Didn’t make any changes…followed the recipe to the letter. Light and fluffy like traditional pancakes. Had such a good flavor on their own you only wanted a little syrup. Next time I’ll try almond milk and half whole wheat flour.

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