4 pounds boneless skinless chicken breasts
1 cup plain yogurt
2 cups whole wheat, coarse breadcrumbs
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Preheat oven to 350° F. Cut chicken in 1- by 2-inch strips. Place yogurt in bowl and mix in the chicken strips. Combine breadcrumbs, oil, salt, and pepper. One at a time, drop chicken strips into crumbs to bread lightly. Place on oiled or parchment covered cookie sheet. Bake for 12—15 minutes.