2 teaspoons garlic, minced
3 tablespoons olive oil
1 lb. whole wheat pizza dough
2 cups fresh spinach, coarsely chopped
1 1/2 cups apples, peeled and thinly sliced
8-oz. fresh Mozzarella cheese
1 cup crumbled Blue cheese.
1/2 cup shredded parmesan cheese
1 teaspoon dried leaf oregano
Preheat your oven to 450°F. Allow pizza dough to sit and rise until it stretches easily. Sauté garlic in olive oil over medium heat for 1-2 minutes.
Brush a large cookie sheet with olive oil and fit the dough to the pan, then brush more oil onto the dough. Lay spinach, apples, and garlic evenly onto the crust. Toss all cheese types together and layer it over the apples. Sprinkle with oregano. Bake for 15-18 minutes, until the crust is golden brown and the cheese is bubbly. Brush olive oil blend onto pizza crust.