6 chai spice flavored tea bags
16 oz. cream cheese, softened
1/2 cup water
1/2 cup sugar
1 9-inch graham cracker pie crust
Preheat oven to 350° F. Place the six chai spice flavored tea bags in a cup with 1/2 cup boiling water and allow them to steep for 5 minutes. In a large bowl, combine the concentrated tea, cream cheese, and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour the mixture into the piecrust and bake for 40 minutes. Chill in the refrigerator for at least 3 hours before serving.