6 8-inch flour tortillas
1 1/2 cups diced, peeled papaya
1/4 cup cilantro, finely chopped
1/2 cup cream cheese, softened
2 tablespoons diced red onion
2 tablespoons lime juice
1 cup crumbled goat cheese
1/4 cup roasted red peppers
1 teaspoon jalapenos, minced and seeded
Combine the papaya, cilantro, onion, and lime juice in a bowl and stir well. Cover, chill and set aside.
Combine the goat cheese, chopped bell peppers, cream cheese, and jalapenos in a bowl, and stir well. Spread about 2 tablespoons of the cheese mixture over each tortilla, and fold in half. Cook quesadilla in a large non-stick skillet over medium heat, approximately 3 minutes per side. Cut each quesadilla into thirds and serve with papaya mixture, sour cream, guacamole or other condiment of your choice. Serves 6.