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Rhubarb Marmalade

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Rhubarb Marmalade

6 cups chopped rhubarb
6 cups sugar
2 medium oranges

Combine rhubarb and sugar in a large saucepan. Grind the oranges, peels and all, in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often, until the marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4” headspace. Adjust caps. Process in a boiling-water bath for 10 minutes.

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1 comment

1 Mary { 03.30.16 at 8:01 pm }

Do you know a freezer jam recipe for rhubarb?

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