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Turkey Chili

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Turkey Chili

2 cups chopped onion
4 garlic cloves, chopped
1 cup chopped green pepper
1/4 cup olive oil
2 35-oz. cans stewed tomatoes, crushed
2 15-oz. cans kidney beans, drained
2 tablespoons tomato paste
3/4 cup chicken broth
2 tablespoons chili powder
1 tablespoons ground cumin
1 tablespoons dried hot red pepper flakes
1 teaspoon dried oregano
1 tablespoons salt
1/2 teaspoon black pepper
4 cups cooked turkey, shredded, or 2 lbs ground turkey, browned
Shredded cheddar cheese (optional)
Sour cream (optional)

In an 8-quart pot, cook the onion and green pepper in olive oil over medium high heat, stirring occasionally, about 5 minutes, until the onion begins to brown. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring continuously, for another minute. Add turkey, broth, beans, tomatoes, tomato paste, oregano, salt, and pepper. Reduce heat to low and simmer, uncovered, for an hour. Top with your favorite chili toppings: shredded cheddar cheese, sour cream, cilantro
jalepeno peppers. Serve with warm cornbread!

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