3 tablespoons margarine or butter
1/2 cup nutritional yeast
1/4 cup flour
2-3 cups milk or soymilk, depending on desired thickness
2 tablespoons soy sauce
Black pepper to taste
Pour yeast and flour into a cold pot and slowly add milk, stirring constantly until it forms a paste. Add butter or margarine and soy sauce. Cook over medium-high heat, whisking constantly, until desired temperature and consistency is reached. Add pepper and additional soy sauce to taste.