8 ounces mozzarella cut into cubes
1/2 cup grated Italian cheese
2 garlic cloves minced
2 tablespoons parsley minced
2 tablespoons of extra virgin olive oil
1 can or frozen package artichoke hearts drained and chopped
Double crust pie-crust — either homemade or store bought
Prepare 9” pie pan with bottom crust. In a medium sized frying pan, add the olive oil, garlic and cut up artichokes. Saute’ until lightly browned, let cool. In a medium sized bowl, add eggs, both cheeses, parsley and artichoke hearts after they have cooled. Pour mixture into prepared pie plate. Add top crust. Bake for15 min at 450° F, then 350 for 30 minutes.