Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Artichoke Pie

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Artichoke Pie

4 eggs
8 ounces mozzarella cut into cubes
1/2 cup grated Italian cheese
2 garlic cloves minced
2 tablespoons parsley minced
2 tablespoons of extra virgin olive oil
1 can or frozen package artichoke hearts drained and chopped
Double crust pie-crust — either homemade or store bought

Prepare 9” pie pan with bottom crust. In a medium sized frying pan, add the olive oil, garlic and cut up artichokes. Saute’ until lightly browned, let cool. In a medium sized bowl, add eggs, both cheeses, parsley and artichoke hearts after they have cooled. Pour mixture into prepared pie plate. Add top crust. Bake for15 min at 450° F, then 350 for 30 minutes.

Articles you might also like...


There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »