1 small can crushed pineapple
1 small can white crabmeat
1 8-oz. package of cream cheese or light cream cheese
Cocktail Sauce (either bought or homemade)
Ritz or Town House type crackers
Place cream cheese in a bowl. Drain the crabmeat and place in bowl with cream cheese. Mix the cream cheese and crabmeat together with a hand mixer. Drain the crushed pineapple and add to the crabmeat mixture and mix altogether. For homemade cocktail sauce, mix together some ketchup, fresh lemon juice and horseradish. Serve with crackers and cocktail sauce for a great marriage of flavors!