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Balsamic Vinaigrette

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Balsamic Vinaigrette

1/4 cup balsamic vinegar
Juice of 1/2 fresh lemon
1 garlic clove
1/2 teaspoon Dijon mustard
1/2 cup light olive oil
Salt & Pepper to taste

Place all ingredients in a small food chopper or processor. Blend until emulsified (Emulsify means combining two liquids together which normally don’t mix easily and creating a thick, totally blended mixture).

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1 comment

1 Kathy Engdahl { 07.10.12 at 7:11 pm }

I’m going to try this, sounds good!

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