8 slices sourdough bread
2-3 tablespoons butter, softened
8 slices Swiss cheese
1/2 cup mango chutney (more or less, depending on taste)
Butter both sides of bread, placing 2 slices of cheese and spreading a layer of mango chutney inside each sandwich. Grill in skillet, on medium-heat electric griddle, or in Panini maker. Serves four.