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Apple Cake

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Apple Cake

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples — peeled, cored and diced

Preheat oven to 350° F. Grease and flour a 9 x 13 inch cake pan. In a mixing bowl, beat oil and eggs together until creamy. Add the sugar and vanilla and beat well. Combine the flour salt, baking soda, and ground cinnamon. Slowly add this mixture to the egg mixture and mix until combined. Fold in the apples and spread the batter into the pan. Bake for about 45 minutes, until a toothpick inserted comes out clean. All the cake cool on a wire rack.

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1 Beth57 { 09.24.14 at 3:14 pm }

How do I save this to my recipes?

2 Phyllis { 09.24.14 at 11:26 am }

I make this same cake and they call it Apple Dapple cake….really good…I love anything apple….thx for sharing recipe…

3 nancy pereira { 10.26.12 at 1:37 am }

Wow, this cake looks absolutely amazing!!! Aside from looking delicious, the decoration with the apple halves looks very creative. I’ve never seen an apple cake like this before. I’d love to try it!

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