Your slow cooker is the perfect meal prepper any time of year. Try this traditional pulled pork recipe that’s a perfect meal in summer or winter.
3—4 lbs. pork roast or pork shoulder
Black pepper and salt to taste
3/4 cup apple cider vinegar
1-1 1/2 cups of barbecue sauce, any variety
Trim pork roast of excess fat. Lightly season with salt and pepper. Place in a slow cooker. Pour vinegar over roast and turn to make sure the vinegar reaches all sides. Cook on low for 10 to 12 hours or until roast is tender enough to pull apart with your fingers. Remove roast and discard liquid. Using two forks or shredder claws, shred pork roast into small pieces and return it to the slow cooker. Add barbecue sauce and stir to mix. There should be enough barbecue sauce to coat the meat but not so much as to make it runny.