Filet Mignon — allow 1 filet per couple
Extra virgin olive oil
Dry filets with paper towel. Brush with olive oil. Season with salt, pepper, garlic and onion powder and let sit for at least an hour. Grill until rare to medium rare. Remove from grill and let sit for 10 minutes or so to allow juices to go back into the meat. Slice into thin bite-size slices. Serve with a bowl of good Blue Cheese on the side and garlic toasts — guests put steak on the toasts.