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Peanut Butter Muffins

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Peanut Butter Muffins

1 3/4 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoons salt
2 tablespoons wheat germ
1/4 cup shortening
1/4 cup peanut butter
1 egg, well beaten
3/4 cup milk
apricot or other preserves

Preheat oven to 400 degrees.

Sift flour, baking powder, sugar, and salt into a mixing bowl; add wheat germ. Cut in shortening and peanut butter. In a separate bowl, beat egg with milk; add all at once to the first mixture. Stir just until moistened. Spoon batter into greased large muffin pans, filling about 2/3 full. Spoon about 1/2 to 1 teaspoon of preserves into the center of each. Bake at 400° for about 25 minutes, or until done.

Makes about 10 muffins.

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