2/3 cup fat free mayo
3 tbsp. cider vinegar
1 tsp. dried dill weed or (1 tbsp fresh)
Salt and pepper to taste
1 bag of shredded coleslaw cabbage
1 small/medium onion diced
Mix mayo, vinegar, dill, salt and pepper. Stir in onions and cabbage. Mix thoroughly, place in dish and refrigerate for at least 30 minutes.