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Bacon-Wrapped Asparagus

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Bacon-Wrapped Asparagus

1 lb. fresh asparagus
1 lb. bacon strips, cut in half
2 tbsp. garlic-flavored olive oil

Wash asparagus thoroughly and snap off bottoms of stalks. Wrap each stalk with a half strip of bacon. Brush the asparagus with the olive oil, skipping over the bacon. Place in a single layer on a baking sheet. Roast in a 400°F oven for about 10 minutes, until bacon is done.

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1 Jan Hemperley { 07.12.16 at 10:25 pm }

Loving the design, what template did you use, or did you design it yourself?

2 Lincoln Thurm { 06.30.16 at 4:07 am }

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