1 lb. fresh asparagus
1 lb. bacon strips, cut in half
2 tbsp. garlic-flavored olive oil
Wash asparagus thoroughly and snap off bottoms of stalks. Wrap each stalk with a half strip of bacon. Brush the asparagus with the olive oil, skipping over the bacon. Place in a single layer on a baking sheet. Roast in a 400°F oven for about 10 minutes, until bacon is done.