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Hot Sausage Soup

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Hot Sausage Soup

1 pound hot sausage
1 14 1/2-oz. can stewed tomatoes
1 8-oz. can tomato sauce
1 cup frozen mixed vegetables
3/4 cup sweet red pepper, julienned
1/4 cup onion, chopped
1/4 cup chicken broth
1 teaspoon brown sugar
1 teaspoon parsley, chopped
1/2 teaspoon oregano
Salt and pepper to taste

In a large skillet, cook sausage over medium heat until browned. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 10 minutes. Add sausage to soup.

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1 Jaime McLeod { 12.30.13 at 4:11 pm }

Italian sausage, Kelli

2 Kelli Storie { 12.28.13 at 11:54 am }

Would a fresh Italian sausage be correct, or a hot breakfast sausage?

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