1 8-oz. package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 14-oz. can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
Preheat oven to 350° F. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to a lightly greased baking dish. Top with mozzarella. Bake about 25 minutes, until lightly browned.
Serve hot with pita crisps, crackers, or toasted baguette slices.