2/3 cup vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon
1 1-lb. package small pretzel twists
In a large roasting pan stir together oil, cinnamon, and sugar. Add pretzels and toss until the pretzels are fully coated. Bake, uncovered, at 300° F oven for 30 minutes, stirring occasionally. Spread on waxed paper to cool. Makes 12 cups.