2 pounds smoked sausage, sliced in half lengthwise and cut into small slices
1 large onion, cut 8 wedges
1 medium cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes
In a large soup pot, cook sausage and onion over medium heat until the sausage is lightly browned and the onion is soft. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook until the vegetables are tender, about 30 minutes.