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Marshmallow Crème Fruit Dip

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Marshmallow Crème Fruit Dip

1 8-ounce package cream cheese
1 cup sour cream
1 jar marshmallow crème (7 to 8 ounces)
1 14-ounce can sweetened condensed milk
Assorted fresh fruit slices for dipping

Process in blender until smooth. Refrigerate at least one hour. Serve with chilled, sliced fruit with colored toothpicks for added fun.

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1 comment

1 Pamela@yahoo67 { 07.16.13 at 10:15 pm }

I have had this before. It is so good.

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