2 8-oz. packages of cream cheese, softened
1 8-oz. package of shredded sharp cheddar cheese
1 tablespoon finely chopped onions
1 tablespoon chopped red bell peppers
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 cup chopped pecans, toasted
In a small bowl, beat together the cream cheese and cheddar with a mixer until blended. Add onions, peppers, Worcestershire sauce, lemon juice, and a dash of cayenne pepper and mix well. Refrigerate mixture for several hours. Shape it into a ball and roll it in chopped pecans. Serve with assorted crackers.