Farmers' Almanac Appetizers
This is a great recipe with an endless number of uses!
Now that the Easter egg hunt is over, what can you do with all those hardboiled eggs? Make deviled eggs, of course! It’s the perfect go-to appetizer and everyone’s favorite. If you’re looking for a crowd-pleasing classic recipe, this is it!
This is a wonderful cheese ball. It is very easy to make and simply delicious!
This is the basic appetizer that my family grew up with. It was served on holiday occasions.
Swedish meatballs can be served as an appetizer or at dinner with steamed rice and a vegetable.
Ingredients 2 cups cornmeal 1 teaspoon salt 1 tablespoon flour 1egg 1 teaspoon baking powder 2 cups buttermilk 1 teaspoon baking soda 6 tablespoons grated onion Directions Sift together dry ingrdients. Beat egg; add buttermilk and onion. Add to dry ingredients; mix well. Drop by tablespoons into hot cooking oil. When done, they will… Continue Reading »
Ingredients 1 cup firmly packed brown sugar 2 teaspoons dry mustard 3 tablespoons flour 1 1/2 teaspoons soy sauce 1 cup pineapple juice 2lbs miniature hot dogs or smokey links 1/2 cup cider vinegar Directions Combine all ingredients, except hot dogs in fondue pot; mix well. Bring to a boil. Add hot dogs; reduce temperature…. Continue Reading »
Ingredients 4 large baking potatoes 2 tablespoons parmesan cheese 1-1/2 tablespoons butter, melted ¼ teaspoon onion salt Directions Scrub potatoes and wipe on a light coating of salad oil. Prick with a fork. Bake 50 to 60 minutes in a 400 degree oven or until potatoes are soft. Cool slightly. Cut each potato in quarters,… Continue Reading »