Farmers' Almanac Appetizers
Ingredients 1 (8oz) pkg. cream cheese 2 tablespoons lemon juice 1 teaspoon lemon rind 1/2 cup whipping cream or cool whip Directions Whip all ingredients together and chill. Serve with fresh cut fruit. (apples, oranges, strawberries, pears, kiwi, etc).
Ingredients 2 lbs medium fresh shrimp 1/2 teaspoon leaf thyme, crushed 1/4 cup olive oil 1 bay leaf 1 large carrot, peeled & sliced 1 green pepper, seeded & sliced 2 small onions, peeled & sliced 1 red pepper, seeded & sliced 4 cloves garlic 1 tablespoon salt 2 cups cider vinegar 1/4 teaspoon… Continue Reading »
Delicious starter served with hot brown toast or great for a typical days lunch
Ingredients 2 qt. freshly popped popcorn 2 cups salted peanuts 3 cups bit-size toasted wheat square cereal 1 cups butter or magarine (2 sticks) 2 cups round oat cereal 3 cups thin pretzel sticks 1/2 teaspoon garlic salt 1 tablespoons Worcestershire sauce … Continue Reading »
Ingredients 1lb shrimp 1/4 cups mayonnaise 1 (3oz) pkg. cream cheese Salt & Pepper to taste juice of 1 lemon Dash of Worcestershire sauce 1 clove garlic, minced Dash of Tabasco sauce 10 green onions, minced Directions Chop cooked shrimp. Mix cream cheese, lemon juice and garlic. Beat until smooth. Add shrimp, onions and mayonnaise… Continue Reading »
Ingredients 2lbs. pecans 4 tablespoons butter 2 tablespoons salt Directions Spread pecans evenly on 2 large shallow baking pans. Dot with butter. Bake at 300 F. for 10 minutes. Stir pecans, distributing butter evenly. Sprinkle with salt; stir well. Bake for 5 to 10 minutes longer or until pecans are lightly toasted. Cool. Store in… Continue Reading »
Ingredients 2 cups Bisquick 1lb sausage 1/2 cup water Directions Mix 1/2 cup water with Bisquick to form dough. Divide dough in half; place each half between sheets of waxed paper. Flatten dough with hands to form rectangles. Spread half the sausage over each rectangle. Roll as for jellyroll. Refrigerate until chilled. Slice into 1/4… Continue Reading »
Ingredients 6 oz. cream cheese, softened1 tbsp. brown sugar1/2 tsp. powdered ginger1 tbsp. red wine vinegar1 cup raspberries, crushed Directions In a small bowl combine cream cheese, brown sugar, ginger and vinegar. Blend until smooth. Stir in raspberries and refrigerate. Serve as a dip or a dressing for fresh fruit. Makes 1-1/4 cups.
Ingredients 1 cup sauerkraut, drained and chopped1 package (3 oz.) corned beef, finely cup up1 cup bread crumbs1 egg, slightly beaten1 small onion, finely chopped¼ cup water2 tbsp. parsley1 tbsp. horseradish1 clove garlic, crushed½ tsp. salt2 eggs, beaten½ cup bread crumbsPrepared mustard Directions Mix sauerkraut, corned beef, 1 cup bred crumbs, 1 slightly beaten egg,… Continue Reading »