Farmers' Almanac Appetizers
Swedish meatballs can be served as an appetizer or at dinner with steamed rice and a vegetable.
Ingredients 2 cups cornmeal 1 teaspoon salt 1 tablespoon flour 1egg 1 teaspoon baking powder 2 cups buttermilk 1 teaspoon baking soda 6 tablespoons grated onion Directions Sift together dry ingrdients. Beat egg; add buttermilk and onion. Add to dry ingredients; mix well. Drop by tablespoons into hot cooking oil. When done, they will… Continue Reading »
Ingredients 1 cup firmly packed brown sugar 2 teaspoons dry mustard 3 tablespoons flour 1 1/2 teaspoons soy sauce 1 cup pineapple juice 2lbs miniature hot dogs or smokey links 1/2 cup cider vinegar Directions Combine all ingredients, except hot dogs in fondue pot; mix well. Bring to a boil. Add hot dogs; reduce temperature…. Continue Reading »
Ingredients 4 large baking potatoes 2 tablespoons parmesan cheese 1-1/2 tablespoons butter, melted ¼ teaspoon onion salt Directions Scrub potatoes and wipe on a light coating of salad oil. Prick with a fork. Bake 50 to 60 minutes in a 400 degree oven or until potatoes are soft. Cool slightly. Cut each potato in quarters,… Continue Reading »
Ingredients 1 (8oz) pkg. cream cheese 2 tablespoons lemon juice 1 teaspoon lemon rind 1/2 cup whipping cream or cool whip Directions Whip all ingredients together and chill. Serve with fresh cut fruit. (apples, oranges, strawberries, pears, kiwi, etc).
Ingredients 2 lbs medium fresh shrimp 1/2 teaspoon leaf thyme, crushed 1/4 cup olive oil 1 bay leaf 1 large carrot, peeled & sliced 1 green pepper, seeded & sliced 2 small onions, peeled & sliced 1 red pepper, seeded & sliced 4 cloves garlic 1 tablespoon salt 2 cups cider vinegar 1/4 teaspoon… Continue Reading »
Delicious starter served with hot brown toast or great for a typical days lunch
Ingredients 2 qt. freshly popped popcorn 2 cups salted peanuts 3 cups bit-size toasted wheat square cereal 1 cups butter or magarine (2 sticks) 2 cups round oat cereal 3 cups thin pretzel sticks 1/2 teaspoon garlic salt 1 tablespoons Worcestershire sauce … Continue Reading »