Farmers' Almanac Desserts
Enjoy this decadent recipe from Full Moon Suppers, a cookbook by Chef Annemarie Ahearn at Salt Water Farm in Maine.
These traditional cookies are the best mixture of sweet, buttery, crunchy and flaky and have a storied history. Make them this Christmas with our recipe!
This easy recipe features fresh pears baked with a sweet crispy oat topping. Serve it warm with ice cream for the perfect cool weather dessert!
The ultimate Italian ice! Make delicious refreshing granitas at home using your blender and freezer.
Tangy and sweet, these cheesecake squares are a taste treat!
These decorated cake pops are monstrously delicious and perfect for a Halloween party!
A classic flavor combination comes together in this delectable dessert!
Indian Pudding is a sweet, old-fashioned New England tradition that’s perfect for fall!