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Spicy Shrimp Avocado Nacho Salad

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Spicy Shrimp Avocado Nacho Salad

Inspired by Mexico
16 medium cooked shrimp
1 medium avocado, peeled and chopped
3 medium plum tomatoes, seeded and chopped
1 head Romaine lettuce, gently torn
1 cucumber, diced
1 red bell pepper, chopped
2 tablespoons spicy green chili salsa (can substitute mild)
1 1/2 teaspoons fresh oregano, chopped
1 garlic clove, minced
16 baked tortilla chips, gently crumbled, or tortilla strips left whole
Oil and vinegar to taste

Toss together ingredients–except for tortilla chips, oil and vinegar–and chill. Dress with oil and vinegar and sprinkle on chips just before serving.

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1 Kristie { 05.11.16 at 3:33 pm }

Please send this to my friend

2 Kristie { 05.11.16 at 3:32 pm }

Please send this to my friend. Thank you.

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