Farmers Almanac
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Farmers' Almanac Entrées

Irish Stout Beef Stew

Irish Stout Beef Stew

It won’t take the luck o’ the Irish to win people over with this hearty stew!

March 2013
Listed under: Entrées
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Balsamic Glazed Blackened Salmon

Balsamic Glazed Blackened Salmon

Your family won’t be able to resist this sweet and spicy salmon recipe!

February 2013
Listed under: Entrées
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Kielbasa and Pierogi

Kielbasa and Pierogi

A hearty, delicious comfort meal.

February 2013
Listed under: Entrées
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Chicken Pot Pie

Chicken Pot Pie

Soothe your soul with this comfort food favorite!

February 2013
Listed under: Entrées
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Pigs in a Blanket

Pigs in a Blanket

A fun, easy comfort food favorite!

February 2013
Listed under: Entrées, Snacks
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Tilapia Oreganato

Tilapia Oreganato

A delicious fish recipe, full of heart-healthy omega-3s!

January 2013
Listed under: Entrées, Seafood
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Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa

Add a little mango magic to your fresh fish!

January 2013
Listed under: Entrées
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Christmas Goose

Christmas Goose

An old-fashioned holiday feast!

December 2012
Listed under: Entrées
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Tuscan Salmon Pasta

Tuscan Salmon Pasta

Bring the taste of the Mediterranean alive in your kitchen!

December 2012
Listed under: Entrées
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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