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Baked Clam Dip

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2 cans minced clams
2 tablespoons lemon juice
1/4 cup butter
1 whole chopped onion
5 cloves garlic, minced
1 bunch fresh parsley
1 tablespoon oregano
Dash of Tabasco sauce
3/4 cup of plain breadcrumbs
Grated Italian cheese

Simmer clams in small pot with lemon juice. Saute’ butter, onion, garlic and parsley a frying pan. Add oregano and Tabasco. Pour clams into frying pan mixture and mix together. Stir in breadcrumbs and stir to soften breadcrumbs. Put into a small greased baking dish, add paprika and cheese on top before baking for about 20 minutes at 250° F. Serve immediately with crackers or sliced Italian bread.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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