Farmers' Almanac Seafood
Roasted Baby Beet and Herring Salad with Dijon Vinaigrette Serves 4 Dressing Ingredients:3 tablespoons Dijon mustard1 tablespoon diced shallot1 clove garlic, diced1 tablespoon tarragon, chopped 2 tablespoons sugar 1/4 cup white wine vinegar 1/2 cup canola oil In a food processor, add dijon, shallot, garlic, tarragon, sugar, and a splash of the vinegar and pulse… Continue Reading »
This recipe is a delicious way to prepare salmon.
This spicy dish will warm you on a cold day.
This dish is an extremely easy one-pot meal idea for your busy day!
Poached salmon with a rich egg sauce makes a lovely light lunch!
This creamy bisque is an elegant appetizer before any meal.
Ingredients 1 cup diced cooked lobster meat 2 T. butter 1/4 cup dry sherry wine 3 egg yolks 1 cup light cream 1 tsp. Worcestershire sauce Directions Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add to lobster. Cook… Continue Reading »
Try this delicious quiche at your next brunch or luncheon.