Farmers' Almanac Seafood
Ingredients 1lb shrimp 1/4 cups mayonnaise 1 (3oz) pkg. cream cheese Salt & Pepper to taste juice of 1 lemon Dash of Worcestershire sauce 1 clove garlic, minced Dash of Tabasco sauce 10 green onions, minced Directions Chop cooked shrimp. Mix cream cheese, lemon juice and garlic. Beat until smooth. Add shrimp, onions and mayonnaise… Continue Reading »
Try this recipe for a great way to eat fresh fish.
Ingredients 1/2 lb. sliced Swiss cheese 1 (15oz) can red salmon 1 (6oz) pkg. noodles 1/4 cup mayonnaise 1 can French-style green beans 1 T. oleo Salt and pepper 2 T. flour 1 T. minced onion 1 cup sour cream Directions Cook noodles and mix with mayonnaise. Place in casserole dish. Flake salmon over the… Continue Reading »
Ingredients 1/2 lb. butter 1 cup flour 2 qt. milk 1 1/2 lbs. cheddar cheese, grated 1 3/4 lbs. claw crab meat 1 1/2 T. salt 1 T. onion flakes 1/4 T. Tabasco 1 teaspoon Worcestershire 1 teaspoon pepper Directions Make a white sauce with first 3 ingredients, then add cheese and seasonings. Stir until… Continue Reading »
Ingredients 6 medium green peppers1 tbsp. butter1/8 tsp. saltDash of freshly ground black pepper1/4 tsp. dry mustardDash of nutmeg1 egg beaten1 tbsp. diced celery1 tbsp. bread crumbs1 pint cooked, cleaned shrimps, diced1 onion, finely diced1/2 clove garlic, minced or mashed Directions Wash peppers, slice off tops, remove seeds and white spines and place peppers in… Continue Reading »