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Farmers' Almanac Side Dishes

Cauliflower Casserole

Cauliflower Casserole

Enjoy your harvest with this healthy, delicious casserole, fresh from the garden!

September 2012
Listed under: Side Dishes
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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Spice up your snacks with this delicious homemade hummus!

July 2012
Listed under: Side Dishes, Snacks
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Sautéed Garlic Scapes

Sautéed Garlic Scapes

A simple, satisfying way to enjoy garden-fresh garlic scapes.

June 2012
Listed under: Side Dishes
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Sautéed Dandelion Greens

Sautéed Dandelion Greens

Don’t kill those dandelions! Eat them in this delicious spring sautée

May 2012
Listed under: Side Dishes
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Indoor Grilled Corn

Indoor Grilled Corn

Don’t let rain spoil your picnic. You can grill corn indoors!

May 2012
Listed under: Side Dishes
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Sautéed Fiddleheads

Sautéed Fiddleheads

The classic way to enjoy a delicious wild food!

April 2012
Listed under: Side Dishes
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Pickled Fiddleheads

Pickled Fiddleheads

Preserve the taste of spring to enjoy all year long!

April 2012
Listed under: Side Dishes, Snacks
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Grilled Asparagus

Grilled Asparagus

A taste of spring right on your grill!

April 2012
Listed under: Side Dishes
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Simple Sautéed Asparagus

Simple Sautéed Asparagus

Enjoy the taste of spring with this simple asparagus recipe.

March 2012
Listed under: Side Dishes
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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