Farmers' Almanac Snacks
Delicious, and colorful, pickled eggs, for Easter, or any time.
Ingredients: 1 cup butter or margarine softened 1 cup sugar 1 egg, separated 2 cup all purpose flour 1/2 tsp cinnamon 1 tbsp water 1/2 cup finely chopped walnuts Directions: Heat oven to 350. Lightly grease a 15 1/2″ by 10 1/2″ by 1″ pan. Mix butter, sugar and egg yolk. Stir in flour and… Continue Reading »
8 ounces cream cheese 8 ounces butter 3 cups flour Jelly of your choice or canned fruit filling (poppy seed works well too) Mix all ingredients together. Shape into a ball and refrigerate overnight. Take out one quarter and roll out the dough on a clean surface covered in powdered sugar. Cut out 2 inch… Continue Reading »
A fun and spooky treat for Halloween, or any time.
These easy “Boo-nana” ghosts are a cute and spooky Halloween snack that are also a healthy treat. Ask the kids to help — they’ll have a lot of fun making them and eating them!
A sweet and crunchy treat kids of all ages will love.