Farmers' Almanac Snacks
Delicious, and colorful, pickled eggs, for Easter, or any time.
Jan Hagels Traditional Dutch Christmas cookies. Ingredients: 1 cup butter softened 1 cup sugar 1 egg, separated 2 cup all-purpose flour 1/2 tsp cinnamon 1 tbsp water 1/2 cup finely chopped walnuts or sliced almonds Directions: Heat oven to 350 F. Lightly grease a 15 1/2″ by 10 1/2″ by 1″ (quarter sheet) pan. Mix… Continue Reading »
8 ounces cream cheese 8 ounces butter 3 cups flour Jelly of your choice or canned fruit filling (poppy seed works well too) Mix all ingredients together. Shape into a ball and refrigerate overnight. Take out one quarter and roll out the dough on a clean surface covered in powdered sugar. Cut out 2 inch… Continue Reading »
A fun and spooky treat for Halloween, or any time.
These easy “Boo-nana” ghosts are a cute and spooky Halloween snack that are also a healthy treat. Ask the kids to help — they’ll have a lot of fun making them and eating them!
A sweet and crunchy treat kids of all ages will love.