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French Style Fish Fillets

French Style Fish Fillets

Ingredients

1 1/2 lbs. fish fillets
4 thin slices lemon and onion
4 sprigs parsley
Salt and pepper
1/2 cup water plus 1 tbsp. lemon juice
1/2 lb. cleaned shrimp
1/4 lb. mushrooms, sliced
6 tbsp. butter
2 tbsp. flour
1/2 cup cream

Directions

Place fish on heavy aluminum foil in shallow pan. Season with salt and pepper; lay lemon, onion, and parsley on fish. Turn up edges of foil and pour in water; seal tightly. Bake in a 400° oven until fish flakes—about 20 minutes. Pour off broth and reserve one cup.

In a large skillet melt butter. Add shrimp and cook until pink and opaque; put aside. Sauté mushrooms and cook lightly. Remove and arrange around the fish with the shrimp. Stir flour into the pan drippings, then the broth and cream. Cook until thickened then taste. Strain sauce over fish. Crinkle edges of foil to make a “dish.” Broil quickly to reheat. Makes 4-6 servings.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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