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Farmers Almanac
The Farmers Almanac
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Fresh Corn Loaf

Fresh Corn Loaf

Ingredients

2 cups fresh corn

¾ cup green pepper, chopped

1 cup fresh tomatoes, chopped

2 teaspoons salt

1 cup onion, chopped

1 cup yellow cornmeal (plain or self rising)

1/8 teaspoon cayenne pepper

1 cup grated cheddar cheese

Mix the above ingredients and wait a minute while you mix the following ingredients; then add to first bowl.

 

 

Directions

2 eggs, beaten

½ cup water

½ evaporated milk

Mix all together and pour in a 2 quart casserole pan. Bake at 350 to 375 degrees for about an hour.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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