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Kombucha: Drink to Your Health

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Kombucha: Drink to Your Health

Some call it a miracle tea and health remedy and some an alcoholic beverage best avoided, but by all accounts the slightly fizzy, somewhat sour brew that is kombucha tea is an easily made, fermented, probiotic drink.

Simply, kombucha is a culture of bacteria and yeast living together. Add some sugar and tea, and the culture produces a fermented drink that some say promotes general health through detoxifying the body and improving digestion. Kombucha has also been said to cure or stave off a variety of health ailments ranging from cancer to gray hairs. Because it contains live beneficial bacteria cultures, it is also believed to promote a healthy digestive system.

There is a lot of disagreement about what health benefits, if any, there are to gain from drinking kombucha, but people have been doing it for hundreds, possibly thousands of years.

Enjoying popularity at different times and places in history, in recent years the introduction of readily available commercial brands — and celebrities seen drinking them — helped it to explode in the United States.

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This also lead to controversy when the Federal Drug Administration scrutinized kombucha companies over the alcohol content occurring naturally in the fermented beverage, which in some cases was over legally allowed limits.

While some companies were able to rebound with new formulas and labeling, the scrutiny was enough to drown some fledgling startups.

Whether you like kombucha for the health benefits, or drink it solely for its unique taste, you can make it yourself at home with just a few ingredients and a little patience.

First you will need a culture. You will see the culture you use for home brewing called a few different things including the mushroom, mother and SCOBY, or symbiotic colony of bacteria and yeast. The culture is alive and when you feed it at home to brew a tea, it will continue to grow, so parts of it will need to be separated and removed. Because of this, it is easy to get a mother for free and start your own kombucha brewing. Check with friends, on bulletin boards at health food stores or online discussion groups to find mothers. You can also find complete brew kits for sale on the Internet, if you prefer.

Add the mother to a mixture of sweetened tea, cover it with a piece of cheesecloth and leave it in a warm place out of the sunlight to ferment for five to 10 days. Be sure to use a clean jug, clean implements and watch for the growth of any mold. Play with different teas and added flavorings and you’ve got your own personalized health tonic.

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1 Pamela { 07.09.15 at 11:45 am }

Great article; however, DON’T use cheesecloth to cover your jar of kombucha, as the fruit flies can fit through and lay eggs in you kombucha and then you will have to discard. Use a coffee filter or a tight weaved material piece to ensure no fruit flies can get in.
I learned this lesson my first try of making kombucha. Hard lesson learned! Happy fermenting 🙂

2 Hannah Crum { 10.28.11 at 2:38 pm }

Hey Evalina – Kombucha starters can be found here: You can also ask around to see if friends have one but stay away from ones that have been stored in the fridge. Happy brewing!

3 Hannah Crum { 10.28.11 at 2:34 pm }

Hey everyone, Kombucha rocks. It’s super easy to make and it’s fun too. Here’s a free recipe and DIY guide: Kombucha love! 🙂

4 Merry Winter { 10.28.11 at 12:31 pm }

My family used this years ago and enjoyed the health benefits..The mother came from Russia..Havent seen one for a very long time but will renew my efforts now that I know its out there again . Thanks for the post.

5 Evalina { 10.28.11 at 8:22 am }

I would like to try it! How do I get a starter/ mother?

6 Esibonne { 10.28.11 at 7:15 am }

We made this tea many years ago. We just couldn’t drink it fast enough and was giving it away to family and friends. Quite a process and very good.

7 Anita Rodriguez { 10.27.11 at 7:25 am }

My mom used to dutifully make this for years! However, I remember the process being alittle more than what is mentioned (couldn’t touch ANY metal, including the staples on the tea bags). That was several years ago. I’ve only heard of a very few people who knew about it. I was amazed when I saw this article! I didn’t realize it was considered alcohol! It kept us regular, helped to expel mucous(smokers in the house and desert living), I HAD to drink it as a kid….but have been interested in having one myself! They do have babies-about one a month, and they sure are a conversation starter with guests!! You’ll need to have some room set aside-I remember her having several pickle jars with them at different stages. The babies must be kept in fluid (and it felt kinda weird for them to be left in the sun to “die” after all it is a living being! But if there isn’t anyone to Bless with it…..something has to be done with them. Give it a shot! Many Blessings!

8 Paula Lovett { 10.26.11 at 8:52 pm }

This Kombacha sounds very interesting. Has anyone tried any?

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