Homemade Mustard
Make your own tangy, delicious mustard from scratch!
Ingredients:
1/2 cup dry mustard
1/2 cup cider vinegar
1/2 cup water
2 egg yolks
1 cup sugar
3 teaspoons cornstarch
Directions:
Dissolve mustard in vinegar. Stir in remaining ingredients until combined, and cook in a double boiler, stirring constantly, until it reaches the desired thickness (about 10 minutes). Pour into a container, cool, cover, and keep refrigerated.
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
Has anyone added flavors to this recipe? What did you add?
How long can you store this in the fridge?
Jane – A few weeks.
I have to make this for every Easter dinner to go with our ham.. It’s delicious but the only difference is that mine calls for butter. and whole eggs..
Thank you Thank you Thank you! I have been looking for a good mustard recipe for quite some time. I have always loved mustard over ketchup; I will add some seed to this as well and maybe try a batch with wine vinegar. OH the options are gonna be fun!! This one has substance and I can’t wait to get into the kitchen and get busy!!!