1 cup roasted, unsalted, shelled peanuts
1 1/2 to 3 tablespoons peanut or safflower oil
1/2 teaspoon salt
Honey to taste, optional
Blend peanuts in food processor or blender adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts. Add honey to taste, if desired.
If you want chunky peanut butter, add chopped peanuts after you have made the smooth version.
Store in an airtight container in the refrigerator. Use within two weeks.