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Homemade Peanut Butter

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Homemade Peanut Butter

1 cup roasted, unsalted, shelled peanuts
1 1/2 to 3 tablespoons peanut or safflower oil
1/2 teaspoon salt
Honey to taste, optional

Blend peanuts in food processor or blender adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts. Add honey to taste, if desired.

If you want chunky peanut butter, add chopped peanuts after you have made the smooth version.

Store in an airtight container in the refrigerator. Use within two weeks.

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1 their website { 04.20.16 at 5:39 am }

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2 Jayla SunBird { 05.14.13 at 4:34 pm }

Give the family a break from salt and syrup for awhile;
it really helps at preserving the system. I don’t like knowing
that others has salt shrunken arteries, pinched veins or scalded
organs. Search often for recipes like this.

3 Doug { 05.02.13 at 5:00 pm }

Can you freeze it and how long???

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