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Hot Dogs in Tangy Barbecue Sauce

Hot Dogs in Tangy Barbecue Sauce

Ingredients:
1 small onion, chopped, about 1/4 cup
1 tablespoon vegetable oil
1 cup ketchup
1/2 cup chopped celery
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon prepared mustard
1/2 cup water
1/2 teaspoon salt
8 hot dogs (or turkey or chicken hot dogs)
8 hot dog buns, split

Directions:
In a heavy skillet, cook onion in hot oil over medium low heat. Stir in ketchup, celery, brown sugar, Worcestershire sauce, vinegar, mustard, water, and salt. Cover and simmer for 15 to 20 minutes. Lightly score hot dogs diagonally at one-inch intervals. Add hot dogs to sauce; cover and simmer for about 15 minutes longer. Toast split buns. Serve hot dogs and sauce over toasted buns.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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