Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Hunters’ Warm-Up Chili

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Share on LinkedIn Subscribe by Email Print This Post
Hunters’ Warm-Up Chili

Put out bowls of sour cream, cheddar cheese, and lots of crackers or tortilla chips!

3 pounds of big game burger or ground beef
2 tablespoons chili powder
3 medium onions, chopped
1 teaspoon salt
3 medium green peppers, chopped
1 teaspoon back pepper
1/2 cup chopped celery
1/2 teaspoon garlic powder
2 tablespoons bacon fat or vegetable oil
2 cans kidney beans, undrained
1 can pinto beans, undrained
1 can (28 ounces) whole tomatoes, undrained
1 small can corn (optional)
2 tablespoons dried or fresh parsley

In a Dutch oven, brown meat over medium heat, occasionally stirring. Remove from heat and set aside. In a large skillet, cook onions, green peppers and celery in bacon fat on medium heat until tender. Add veggie mixture and all remaining ingredients (except beans) to meat in Dutch oven. Heat to boiling. Reduce heat and cover. Simmer for one hour to blend flavors then, stir in beans. Cook uncovered for thirty minutes longer. Ladle into bowls and serve with your choice of toppings.

Makes 8-10 servings

(Continued Below)

Articles you might also like...


There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »