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Indoor Grilled Corn

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Indoor Grilled Corn

8 ears corn, with husks
1 stick unsalted butter, room temperature
1 teaspoon smoked paprika
1 small garlic clove, chopped
1/2 teaspoon of sugar
Pinch of salt

Blend butter, paprika, garlic, sugar, and salt in a food processor until smooth. Preheat oven to 350° F, and line the oven rack with foil. Peel back the corn husks, leaving them attached, remove all silk, and rinse. Evenly coat each ear of corn with paprika butter, then replace the husks. Place ears on the foil-lined rack and bake about 6-7 minutes, turning halfway through, until the husks are dark brown. Remove the husks before eating.

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1 comment

1 Barbara Galowitch { 05.08.12 at 9:27 pm }

Thanks so much for this helpful idea!!! Can’t wait to try:)

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