Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Irish Stout Beef Stew

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Share on LinkedIn Subscribe by Email Print This Post
Irish Stout Beef Stew

2 pounds beef stew meat, cubed
3 tablespoons olive oil
2 tablespoons all-purpose flour
2 large onions, chopped
3 cloves garlic, crushed
2 tablespoons tomato paste
1 1/2 cups Irish stout
2 cups chopped carrot
Salt and ground black pepper to taste

Pour one tablespoon olive oil over the beef cubes and toss until coated. In a separate bowl, combine flour, salt and pepper. Dredge the beef in the flour mixture until completely coated. Heat the remaining oil in a large pot over medium-high heat and add the beef. Brown on all sides of the beef, then add onions and garlic. Dilute the tomato paste with a small amount of water to dilute, just enough to make it slightly runny, pour into the pan, and stir to blend. Reduce the heat to medium, cover, and cook for five minutes. Pour 1/2 cup of stout into the pan and bring it to a boil, carefully scraping the bottom of the pan with a wooden spoon to prevent the meat and vegetables from sticking. Pour in the rest of the beer, carrots, and thyme. Cover, reduce heat to low, and simmer for at least two hours, stirring occasionally.

Articles you might also like...


1 Kelley Zucker { 09.22.16 at 3:10 am }

east bay appearance attorney

2 Jaime McLeod { 02.20.14 at 4:07 pm }

It’s a stock photo.

3 tyson robertson { 02.17.14 at 4:16 pm }

No potatoes? You show them in the photo but not in the ingredient list nor mention them in the instructions. Whats the deal?

4 Ruthanne Magrath { 08.14.13 at 11:57 am }

Beef muscle meat can be cut into steak, roasts or short ribs. Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. `*;*

Remember to stop by our very own homepage

5 wmatthias { 03.13.13 at 12:35 pm }

The end of the recipe called for Thyme, but ingredients list doesn’t include thyme. How much for the recipe?

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »