Current Moon Phase:

Third Quarter Moon

Third Quarter Moon

55% Of Full

Kielbasa and Pierogi

A hearty, delicious comfort meal.

Pierogi - Vegetarian cuisine

Kielbasa And Pierogi

Course Main Course

Ingredients
  

  • 1 pound kielbasa quartered
  • 2 tablespoons brown mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 1 pound frozen potato-and-cheddar pierogi
  • 1/4 cup fresh parsley, choppedSalt and pepper to taste

Instructions
 

  • Directions:
    In a large bowl, whisk together mustard and vinegar. Slowly add in 2 tablespoons of olive oil, whisking until smooth. Set aside. Place kielbasa in a large frying pan over medium heat and cook, turning, until browned. Slice the kielbasa into small pieces and add the to the mustard dressing. Toss the onion, parsley, and pierogi with the remaining olive oil. Season with salt and pepper to taste. In the same frying pan you used for the kielbasa, cook the onions and pierogi until browned on both sides. Add the pierogi and onions to the bowl with the kielbasa and toss together.
Keyword eastern european pierogi recipe, polish pierogi, traditional pierogi recipe
Tried this recipe?Let us know how it was!

This article was published by the staff at Farmers' Almanac. Interested in becoming a guest author? Contact us to let us know!

Keep Exploring

guest
Recipe Rating




1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
livewire

Wouldn’t you guess! I am making kielbasa and scallloped potatoes for dinner. The pierogies we will have for dinner on the weekend with fresh smoked kielbasa. Yum. There goes my heart!!!

Plan Your Day. Grow Your Life.

Sign up today for inspiring articles, tips & weather forecasts!

{"cart_token":"","hash":"","cart_data":""}