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Lobster Newburg

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Lobster Newburg



1 cup diced cooked lobster meat

2 T. butter

(Continued Below)

1/4 cup dry sherry wine

3 egg yolks

1 cup light cream

1 tsp. Worcestershire sauce


Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add to lobster. Cook mixture slowly until thick. Serve on toast points.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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