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Mango Apple Salsa

Mango Apple Salsa

Ingredients:
1 large baking apple such as Granny Smith
1 small mango (should be ripe but firm)
1/4 cup red onion, diced
1 medium tomato, seeded and diced
1 small jalapeno pepper, seeded and minced
2 tablespoons chopped mint leaves, or crushed mint flakes
Salt and pepper to taste
2 tablespoons fresh squeezed lime juice

Directions:
Peel, core, and dice apple into small pieces. Toss with a splash of lemon or lime juice to avoid discoloration. Set aside. Peel, core, and chop small mango into small pieces. Add to chopped apple. In small bowl combine apple, mango, onion, tomato, and jalapeno. Mix gently. Add mint leaves and lime juice. Add salt and pepper to taste. Stir and cover. Refrigerate for one hour or overnight.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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