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Maple Apple Chicken

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Maple Apple Chicken

4 chicken breasts
1 apple, peeled, cored, chopped
1 cup apple juice
1/2 cup maple syrup
1 teaspoon thyme

Pound chicken breasts to 1/4 inch thickness. Simmer the chopped apple, apple juice and syrup until apple is broken down and liquid is reduced by half, about 10-12 minutes. Line broiler pan with foil, place the chicken breasts on foil and brush with the syrup mixture. Broil for approximately 4 minutes. Turn chicken breasts over, brush with syrup mixture and broil another 4-5 minutes, until cooked through.

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1 comment

1 Thomas Lee { 10.04.14 at 9:05 pm }

The above recipe is like mine although I have not tried maple syrup, which I will. I cook my chicken in a large sauce pan with a lid and add all the ingredients listed above (minus the maple syrup) with the addition of walnuts and about a teaspoon of lemon juice. I cook it for about 20 minutes in a covered pan or the until the chicken is done..

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