Farmers Almanac
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Miso Tahini Dressing

Miso Tahini Dressing

1 tablespoon red miso
4-6 tablespoons water (to taste and consistency)
4 tablespoons tahini (sesame seed paste)
1-2 tablespoon lemon juice (to taste and consistency)
1 tablespoon minced scallion

Soften 1 tablespoon of miso in water and mix until smooth. Add tahini and lemon juice, again mixing until smooth. Stir in scallions. Thin with water and lemon juice to taste and consistency.

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  • Gabrielle says:

    Love this! So tasty and with these goodies in it, so healthful. Great to be reminded of this way of using these ingredients. have also tried it with fresh herbs in it – good too.Will come back to this site often now.

  • If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

    Reading Farmers' Almanac on Tablet with Doggie

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