1 8 oz. can crescent roll dough sheets
5 slices cheese
10 hot dogs
Mustard or ketchup
Preheat oven to 375° F. Unroll dough. Using kitchen scissors or a sharp knife, cut the dough into four equal rectangles, and each rectangle lengthwise into about 10 narrow strips . Break or cut the cheese slices in half. Wrap one half-slice of cheese around each hot dog, then wrap 3 dough bandages up the length of the hot dog, leaving the top inch or so bare. Be sure to crisscross the dough and leave empty space so it looks rough like bandages. Leaving about 1/2” of open space above the bandages for a “face,” wrap a fourth piece of dough around the bare tip of each frank. Place wrapped hot dogs on an ungreased cookie sheet and spray the dough lightly with cooking spray. Bake 10-15 minutes, until the dough is golden brown. Use ketchup or mustard to draw eyes on each mummy.
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