Farmers Almanac
The Farmers Almanac
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Mushroom Casserole

Mushroom Casserole


3 pounds mushrooms
1 (8 oz.) bag poultry stuffing mix
½ stick margarine or butter
1 (8 oz.) pkg. Velveeta cheese
1 (5 oz.) can evaporated milk
½ cup boiling water


Clean and slice mushrooms. Cook 5 minutes in water to which a spoonful of vinegar has been added. Drain. Place in a 9 x 13 inch baking dish. Slice cheese and place on mushrooms. Prepare stuffing with margarine melted in boiling water. Spoon over cheese layer. Pour milk over stuffing. Cover with foil. Bake at 350 degrees for 30 minutes.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Reading Farmers' Almanac on Tablet with Doggie

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